Brothers at War Wines began in 2013 with a tonne of grapes and two brothers’ vision to create world class wines with unique expression, using small parcels of exceptional fruit from some of the Barossa’s greatest characters.
ANGUS WARDLAW
WINE MAKER
Angus, born into a winemaking family had a love of wine from an early age, spending time picking fruit and stomping on grapes with older brother Andrew Wardlaw. After his first vintage in 2009 at Dorrien Estate he was hooked and wine became his destiny. Four years of experience later he started at started at Kirrihill Wines in the Clare Valley where he is now winemaker. Angus has a love for the Eden Valley region and believes this region will be the future of the Barossa. His winemaking philosophy is to take a minimalistic approach and believes it all begins in the vineyard if you get this right the rest is easy.
We source our fruit from ethically and sustainably mined growers that have farm the lands for generation and passed down years of knowledge. All vineyards use organic practices which continues through to the winemaking practices. Brothers At War believe that quality comes from the vineyard if you get this right the rest is easy our jobs as winemakers are to We follow our fruit from vineyard to bottle.
